Sea Bass with Ginger and Spring Onion

Here’s my recipe for Sea Bass with Ginger and Spring Onion. Cornwall is renowned for having a diverse marine ecosystem. It’s a great spot for catching sea bass. Sea bass thrive in the coastal seas around Cornwall .They are frequently spotted in the area’s rocky coves and estuaries.


  • 2 sea bass fillets
  • 1 tablespoon vegetable oil
  • 2 tablespoons fresh ginger, minced
  • 3 spring onions (scallions), sliced diagonally
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • One teaspoon sugar
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish (optional)
sea bass with ginger and spring onion

Sea Bass with Ginger and Spring Onion


  1. Pat dry the sea bass fillets with paper towels and season them with salt and pepper on both sides.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the sea bass fillets to the skillet, skin side down. Cook for about 3-4 minutes until the skin is crispy and golden brown. Flip the fillets and cook for an additional 2-3 minutes until cooked through. Remove the fillets from the skillet and set them aside.
  4. In the same skillet, add the minced ginger and sliced spring onions. Stir-fry for about 1-2 minutes until fragrant and the spring onions have softened slightly.
  5. In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and sugar until well combined.
  6. Pour the sauce mixture into the skillet with the ginger and spring onions. Stir well and let it simmer for about 1 minute.
  7. Return the sea bass fillets to the skillet and coat them with the sauce. Cook for an additional 1-2 minutes, allowing the fish to absorb the flavors of the sauce.
  8. Once the sea bass is heated through, transfer the fillets to a serving plate. Spoon the ginger and spring onion sauce over the top of the fillets.
  9. Garnish with fresh cilantro leaves if desired.
  10. Serve the Sea Bass with Ginger and Spring Onion immediately with steamed rice or your choice of side dishes.